Desserts and honey

THE GOODNESS OF LANGAROLA PASTRY

Soft amaretti 250 g

Soft amaretti with chocolate 250 g

Amaretti Mombaruzzo, wrapped 300 g

Baci di dama (double hazelnut cookies with chocolate filling) 250 g

Baci di dama zabajone (double hazelnut-cocoa cookies with zabajone filling) 250 g

Crunchy hazelnut biscuits 170 gr

Crunchy chocolate hazelnut biscuits 220 gr

Cat's tongue cookies 250 g

Torcetti with butter 250 gr

corn pasta 250 gr

Butter Brichet 200 gr

glazed puff pastry 200 gr

IGP Piedmont hazelnuts 250 gr

Praline hazelnuts cone 125 gr