Fresh Pasta
THE PASSION FOR ARTISAN PASTA
Agnolotti of plin with ricotta and herbs 500 gr
Agnolot del plin with meat 500 gr
Borage Agnulot 500 gr
Agnulot with nettles 500 gr
Piedmontese Agnulot with meat 500 gr
Ricotta and herb pansotto 500 gr
Fresh Tajarin 250 gr
Meat tortellini 250 gr
Tortellini with ham
thin pastry 250 gr
Tortelloni with ricotta and spinach 250 gr
Braised Agnolotti with meat 250 gr
Fresh Piedmontese with raw ham - 250 gr
Fresh potato gnocchi as "once" 500 GR
