News & Recipes

Tajarin are a fresh egg pasta typical of Piedmontese cuisine, especially of the Langhe; they are a sort of long tagliatelle, 4-5 millimetres wide and very […]

Do you know that almost 70 percent of people in the world eat pasta at least once a week? This includes the 59 percent who feed […]

Staples dedicated to Pasta is always pleasing and surprising.  Irrespective of the gender or age, Pasta is still the best.  The reason is that it goes […]