News & Recipes

DISCOVER THE LANGHE CUISINE
3 March 2020
tajarin

Tajarin, a Speciality of Piedmontese Cuisine

Tajarin are a fresh egg pasta typical of Piedmontese cuisine, especially of the Langhe; they are a sort of long tagliatelle, 4-5 millimetres wide and very […]
1 November 2019
apericena-gustoso-e-solidale-1024-683

The history of pasta

Do you know that almost 70 percent of people in the world eat pasta at least once a week? This includes the 59 percent who feed […]
19 September 2019

5 typical Piedmont dishes made with pasta

Staples dedicated to Pasta is always pleasing and surprising.  Irrespective of the gender or age, Pasta is still the best.  The reason is that it goes […]