Sauces and ragù
THE THOUSAND FLAVORS OF THE LANGHE
Tomato and basil sauce 180 g
Ortolana sauce 180 gr
Arrabbiata sauce (hot) 180 g
Porcini mushrooms sauce 180 g
White Truffle Sauce Flavored 180 gr
Sauce with Barolo wine 180 g
walnut sauce 180 gr
Genoese pesto 180 gr
Vegan sauce 180 g
Piedmontese style meat sauce 180 g
Sausage ragout 180 gr
Albese sauce 180 gr
Wild boar ragout 180 gr
